Recipe of Favorite Seafood stuffed shells with alfredo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Seafood stuffed shells with alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood stuffed shells with alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood stuffed shells with alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood stuffed shells with alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seafood stuffed shells with alfredo using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Seafood stuffed shells with alfredo:

1. Filling
2. 18 Jumbo shells
3. 1/2 lb Crab or krab
4. 1/4 lb Bay Scallops
5. 15 oz Container of ricotta
6. 1/4 cup Grated parm
7. 1/4 lb Chopped shrimp
8. 1/2 tbsp Pepper
9. 1 tsp Salt
10. 1 tsp Onion powder
11. 1 tbsp Garlic powder
12. Sauce
13. 1 jar (or homemade) alfredo sauce
14. 1 cup Mozzarella
15. 1 can New england clam chowder
16. 1/2 cup Shredded parm

Steps to make Seafood stuffed shells with alfredo

1. Preheat oven to 350°
2. Boil shells al dente drain and set aside to cool
3. Combine cooked shrimp, scallops crab, ricotta, grated parm and seasonings for filling and set aside.
4. In saucepan combine jarred or homemade alfredo and condensed can of clam chowder. Simmer and season to taste. If too thick add a little milk.
5. Stuff shells with heaping tablespoons for each shell
6. Place shells in 9x13 baking dish, top shells with sauce cover with foil and bake for approx 30 min.
7. Top with remaining mozzarella and shredded parm and broil until cheese is slightly browned

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Seafood stuffed shells with alfredo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!