Recipe of Favorite Red Cabbage & Fennel Coleslaw

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Red Cabbage & Fennel Coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Cabbage & Fennel Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage & Fennel Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Cabbage & Fennel Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Red Cabbage & Fennel Coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
My ‘Fennel & Apple Coleslaw’ is so refreshing and it can go well with BBQ, Fried Chicken, Sausages, etc. Today I made it with Red Cabbage and I added Red Onion. The result was brilliant. This extra crunchy coleslaw with a striking colour and a tangy flavour will be a winner!
Ingredients and spices that need to be Get to make Red Cabbage & Fennel Coleslaw:
- 1/2 bulb Fennel *thinly sliced
- 1 Apple *sliced into thin strips
- 200 g Red Cabbage *thinly sliced
- 1/2 Red Onion
- 2 tablespoon chopped Parsley
- Dressing
- 4 tablespoons Mayonnaise
- 1 tablespoon Sugar
- 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- 1/4 teaspoon Salt
- Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Red Cabbage & Fennel Coleslaw. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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