Recipe of Favorite German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week German apple pie with crumbs (Apfel Streusel Blechkuchen). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from German apple pie with crumbs (Apfel Streusel Blechkuchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German apple pie with crumbs (Apfel Streusel Blechkuchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have German apple pie with crumbs (Apfel Streusel Blechkuchen) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. 575 g flower. (300g for pie and 275g for crumbs)
2. 400 g butter (200g for pie and 200g for crumbs)
3. 225 g sugar (100g for pie and 125g for crumbs)
4. 1 egg
5. 1 teaspoon cinnamon
6. 1 package vanilla sugar
7. 1,5 kg apples (about 8)
8. 50-100 g walnuts
9. Pinch salt
10. Dash powder sugar

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week German apple pie with crumbs (Apfel Streusel Blechkuchen). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!