Recipe of Favorite Cinnamon Sugar Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Cinnamon Sugar Shortbread Cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Sugar Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie!

Ingredients and spices that need to be Take to make Cinnamon Sugar Shortbread Cookies:

1. 4 ounes (1 stick) unsalted butter) at room temperature
2. 1/4 cup granulated sugar
3. 1 teaspoon vanila extra ct
4. 1/4 teaspoon salt
5. 1 cup all purpose flour
6. 1/4 teaspoon ground cinnamon'
7. For Cinnamon Sugar coating
8. 1 large egg beaten with 1 tablespoon water(egg wash)
9. 1/2 cup granulated sugar
10. 1 tablespoon ground cinnamon
11. 1 tablespoon ground cinnamon
12. 10-14 chewy red hot candies as needed

Steps to make Cinnamon Sugar Shortbread Cookies

1. Preheat the oven to 350 line a cookie sheet with parchment parr
2. In a bowl beat butter and sugar until well bleded
3. Add flour salt and cinnamon and beat until if comes together
4. Formonto ball
5. Take portions of dough and roll into 1 inch balls
6. Make cinnamon sugar
7. Combine sugar and cinnamon in a shallow bowl
8. Dip each dough ball in egg wash
9. Roll I'm cinnamon sugar
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly
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