Recipe of Favorite Chicken Noodle Soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Chicken Noodle Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Noodle Soup using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Noodle Soup:
- 1 whole chicken
- 1 quart chicken stock
- 2 quart water
- 2 medium onions; quatered
- 2 carrots; roughly chopped
- 2 celery stalks; roughly chopped
- 5 parsley stems
- 2 tbsp unsalted butter
- 1/2 cup diced onion
- 1/2 cup sliced carrots
- 1/2 cup small diced celery
- 2 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 lb noodles
- 2 tbsp parsley
Steps to make Chicken Noodle Soup
- Place chicken in a large pot, cover with chicken stock and 2 quarts of water.
- Add onion quarters, roughly chopped carrots, celery and parsley stems.
- Bring to a boil, partially cover and reduce heat to simmer. Simmer for 1 hour, chicken should easily fall off the bone.
- Remove chicken and cool; strain cooking liquid, discard vegetables and reserve stock.
- Shred chicken.
- Melt butter in stockpot over medium-high heat, add diced onion, carrots and celery. Cook until vegetables softened, about 2 minutes.
- Stir in cooked chicken and add chicken stock and bring to boil over high heat.
- Season soup with salt and pepper.
- Add noodles and simmer until cooked. Approx 10-12 minutes.
- Add parsley and serve.
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