Recipe of Award-winning Raisin Seed Granola Bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Raisin Seed Granola Bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raisin Seed Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Seed Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Seed Granola Bars is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Raisin Seed Granola Bars using 9 ingredients and 9 steps. Here is how you cook that.

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

Ingredients and spices that need to be Take to make Raisin Seed Granola Bars:

1. 1/3 cup butter (melted)
2. 1/3 cup honey
3. 2 1/4 cup old fashioned oats
4. 1/2 cup wheat flour
5. 1/2 tsp baking soda
6. 1/3 cup raisins
7. 1/4 cup raw sunflower seeds
8. 1 tbsp flax seed
9. 1/2 tsp vanilla extract

Instructions to make Raisin Seed Granola Bars

1. Preheat oven to 325.
2. Combine butter and honey in a medium mixing bowl.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour into a greased 8" pan and press in to pan firmly.
5. Bake for 20 minutes (edges will start to brown).
6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
8. Removed carefully with spatula to prevent crumbling.
9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this special food Steps to Make Speedy Raisin Seed Granola Bars. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!