Recipe of Award-winning Our Family's Light and Refreshing Coleslaw

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Our Family's Light and Refreshing Coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Light and Refreshing Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Light and Refreshing Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Light and Refreshing Coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Light and Refreshing Coleslaw using 9 ingredients and 3 steps. Here is how you cook it.

I saw the original recipe in a cooking magazine, and then changed and adapted it to make the kind of refreshing, sour salad that I like. The cabbage will reduce in volume, so you can eat quite a lot of it!

In order to enjoy the texture of the cabbage, cut it into rather thick julienne instead of shredding it very finely. Remember that the vegetables are already salted when seasoning the dressing. For 2-3 servings. Recipe by cureo

Ingredients and spices that need to be Take to make Our Family's Light and Refreshing Coleslaw:

1. 1/4 Cabbage
2. 1/3 Carrot
3. 2 heaping tablespoons Corn kernels
4. 2/3 tsp Salt (for the vegetables)
5. 2 tbsp ● Mayonnaise
6. 2 tbsp ● Plain yogurt
7. 1 to 2 tablespoons ● Lemon juice
8. 1 pinch ● Salt
9. 1 dash ● Coarsely ground black pepper

Instructions to make Our Family's Light and Refreshing Coleslaw

1. Cut the cabbage into 5 mm wide julienne. Shred the carrot. Put both in a large bowl, add 2/3 teaspoon salt and about 50 ml water and mix well. Leave for about 15 minutes. If using canned corn drain off the liquid, and if using frozen corn defrost.
2. In other bowl, mix the ● ingredient together to make the dressing. If you like it sour use 2 tablespoons of lemon juice (I always add lots of lemon juice). Adjust the seasoning with salt at this time.
3. Squeeze out the wilted cabbage and carrot and add to the bowl with the dressing with the corn. Mix well. Put on serving plates and sprinkle with black pepper to taste.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Our Family's Light and Refreshing Coleslaw. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!