Recipe of Award-winning Crock pot lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Crock pot lasagna. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock pot lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crock pot lasagna using 11 ingredients and 6 steps. Here is how you can achieve it.

Delish. I use a 9x13" crock pot but any would do.

Ingredients and spices that need to be Get to make Crock pot lasagna:

1. 1 lb lean ground beef
2. 4 can (15 ounces) each - tomato sauce
3. 1 tsp onion powder
4. 1 tsp garlic powder
5. 1 tsp basil
6. 1 tsp oregano
7. 1/4 tsp pepper
8. 8 oz ricotta cheese
9. 1 box uncooked lasagna noodles
10. 3 cup shredded mozzarella cheese
11. 1 cup shredded parmesan cheese

Steps to make Crock pot lasagna

1. Brown ground beef in large pan. Drain, if necessary.
2. When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
3. Add ricotta to sauce and stir well to combine.
4. Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
5. Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
6. Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Crock pot lasagna. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!