Recipe of Award-winning Apple & Chicken Crock Pot Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Apple & Chicken Crock Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple & Chicken Crock Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Chicken Crock Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple & Chicken Crock Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple & Chicken Crock Pot Pie estimated approx 4 hours.
To get started with this recipe, we must first prepare a few components. You can cook Apple & Chicken Crock Pot Pie using 24 ingredients and 15 steps. Here is how you cook it.
Fall bring delicious apples, beautiful colors, warm heartwarming smells, and of course delightful tastes. All these things make me think of pie on a windowsill sharing its aromas with passerbyers as it cools on a beautiful autumn day.
Ingredients and spices that need to be Take to make Apple & Chicken Crock Pot Pie:
- Pie Filling
- 1 Crockpot
- 1 Large Stirring Spoon
- 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- 2 Large Chopped Red Potatoes
- 2 Large Fuji or Red Apples
- 1/2 cup Chopped or Diced Celery
- 1/4 cup Chopped Carrots
- 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- Black Peppercorns
- Sea Salt
- Minced Garlic
- Parsley Flakes
- 5 tbsp Cornstarch for thickening
- 1 Whole Bay Leaf
- Pie Crust
- 1 Pyrex Pie Dish
- 1 Rolling Pin
- 4 cup All Purpose Flour
- 1 1/3 cup Shortening
- 3 tsp Sea Salt
- 2 Egg Yolks
- 6 tbsp Ice Water
Steps to make Apple & Chicken Crock Pot Pie
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Apple & Chicken Crock Pot Pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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