Recipe of Any-night-of-the-week Ugali with beef stew and fried spinach

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Ugali with beef stew and fried spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ugali with beef stew and fried spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with beef stew and fried spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali with beef stew and fried spinach is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ugali with beef stew and fried spinach using 2 ingredients and 1 steps. Here is how you can achieve that.

Ugali and beef stew with fried spinach

Ingredients and spices that need to be Take to make Ugali with beef stew and fried spinach:

1. 1/2 kg beef, 5 pieces of carrots, 500g peas,spinach
2. flour, onion,tomatoes, maggi cubes and tumeric garlic black pepp

Instructions to make Ugali with beef stew and fried spinach

1. Cut the the beef into cubes, fry oil in pan, add the beef and fry until brown, add onions then add the spices, and Cook fro 15 mins. Add tomatoes cover while simmering. Serve with fried spinach with ugali.

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So that is going to wrap this up with this special food How to Prepare Favorite Ugali with beef stew and fried spinach. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!