Recipe of Any-night-of-the-week Crockpot Meatloaf Mexican-style
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Crockpot Meatloaf Mexican-style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Meatloaf Mexican-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Meatloaf Mexican-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Crockpot Meatloaf Mexican-style using 8 ingredients and 5 steps. Here is how you can achieve it.
This is a delicious variation of the normal Italian meatloaf and you can give extra flavour by using a salsa of your choice for serving. 6 to 8 servings
Ingredients and spices that need to be Get to make Crockpot Meatloaf Mexican-style:
- 1 egg, beaten
- 1/3 cup taco sauce
- 1 cup coarsely crushed corn chips
- 1/3 cup shredded Mexican cheese blend
- 2 tablespoons taco seasoning
- 1/2 teaspoon salt
- 2 lb lean ground beef
- Your favourite taco sauce or salsa
Instructions to make Crockpot Meatloaf Mexican-style
- In a large bowl, combine the first 6 ingredients.
- Crumble beef over the mixture and mix well.
- Shape into a round loaf, and place in the crockpot
- Cover and cook on low for 6 to 8 hours or until meat thermometer reads 160°.
- Serve with taco sauce or salsa
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Crockpot Meatloaf Mexican-style. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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