Recipe of Any-night-of-the-week Beef and potato stew and fried veges

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Beef and potato stew and fried veges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and potato stew and fried veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and potato stew and fried veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and potato stew and fried veges is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and potato stew and fried veges estimated approx 2hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef and potato stew and fried veges using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef and potato stew and fried veges:

1. 8 peeled&chopped potatoes
2. 300 g chopped&boiled beef
3. 2 bunches chopped kales
4. 6 diced tomatoes
5. 3 chopped onions
6. 1 bunch dhania- chopped
7. cooking oil
8. salt
9. 1 tbs royco

Steps to make Beef and potato stew and fried veges

1. Place onions in a sufuria containing beef and add cooking oil
2. Add tomatoes and cover for 3minutes and then crash as you stir.
3. Add dhania as you stir
4. Add royco mixed in 1cup water. add salt and cover for 5-10minutes.
5. For potatoes, place onions and cooking oil in a sufuria. after a minute add tomatoes (3) and cover for 3minutes as they soften
6. Crash tomatoes and add potatoes. Add 1⅓cups of water.
7. Add salt and cover until the potatoes cook then turn off heat.
8. Place onions in a sufuria and add cooking oil.
9. Add kales and salt as you stir. add ½cup water then cover until kales cook then serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Beef and potato stew and fried veges. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!