Recipe of Any-night-of-the-week Aunt Melissa's Lasagna

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Aunt Melissa's Lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunt Melissa's Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Melissa's Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Aunt Melissa's Lasagna using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aunt Melissa's Lasagna:

1. 1 # Italian sausage
2. 1 jar spaghetti sauce
3. 8 oz Ricotta cheese
4. 8 oz cottage cheese
5. 1/2 cup parmesan cheese
6. 2 eggs
7. 1 Tbs parsley
8. 1 pkg noodles
9. 16 oz gruyere cheese

Steps to make Aunt Melissa's Lasagna

1. Cook noodles according to package instructions
2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl.
3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes.
4. Bake at 350 for 1 hour uncovered
5. Put gruyere on top and bake for 15 min (or less) till the cheese melts
6. Let set for 10 min before cutting.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Aunt Melissa's Lasagna. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!