Recipe of Any-night-of-the-week Apple Crisp

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Apple Crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crisp is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Crisp using 15 ingredients and 8 steps. Here is how you cook that.

Great fall dessert recipe.

Ingredients and spices that need to be Prepare to make Apple Crisp:

1. 1/2 cup flour + 2 Tbs of flour
2. 1/2 cup old-fashioned rolled oats
3. 1/2 cup light brown sugar
4. 1/2 tsp baking powder
5. 1/4 tsp ground cinnamon
6. dash salt
7. 1/3 cup unsalted butter, cut into small pieces
8. 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. 1 Tbs lemon juice
10. 3 Tbs milk
11. 1/2 tsp vanilla extract
12. 1/4 cup light brown sugar
13. 1/2 tsp ground cinnamon
14. dash salt
15. 1 box Pilsbury refrigerated pie crust

Steps to make Apple Crisp

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving.
   
   Serve with Vanilla Ice Cream

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So that's going to wrap this up for this special food How to Prepare Speedy Apple Crisp. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!