How to Prepare Ultimate Langer's Deli Coleslaw

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Langer's Deli Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Langer's Deli Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langer's Deli Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langer's Deli Coleslaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langer's Deli Coleslaw estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Langer's Deli Coleslaw using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Langer's Deli Coleslaw:

1. 1 1/4 cups mayonnaise
2. 1/2 cup sour cream
3. 1/4 cup granulated sugar
4. 1 TBS white vinegar
5. 2 tsp salt
6. 1 small cabbage shredded (2 pounds)
7. 1/2 red bell pepper julienned
8. 1/2 carrot julienned
9. 1/4 cup water

Instructions to make Langer's Deli Coleslaw

1. Whisk the mayonnaise, sour cream, sugar, vinegar, salt and 1⁄4 cup water in a medium bowl.
   
   In a large bowl, combine the mayonnaise mixture with the cabbage, red bell pepper, and carrot and stir to combine.
   
   The coleslaw can be made up to 1 day in advance and refrigerated.

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