How to Prepare Perfect Meatloaf Muffins with Barbecue Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Meatloaf Muffins with Barbecue Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf Muffins with Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf Muffins with Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf Muffins with Barbecue Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf Muffins with Barbecue Sauce estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Meatloaf Muffins with Barbecue Sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Meatloaf Muffins with Barbecue Sauce:

1. 1 3/4 lbs ground sirloin
2. 1 medium onion, cut into chunks
3. 2 ribs celery from the hearth of the stalk, cut into 2-inch pieces
4. 1 green bell pepper
5. 1 large egg plus a splash of milk, beaten
6. 1 cup plain bread crumbs
7. 2 Tbsp grill seasoning (Montreal Steak Seasoning by McCormick)
8. 1 cup smoky barbecue sauce
9. 1/2 cup tomato salsa
10. 1 Tbsp Worcestershire sauce
11. vegetable oil or extra-virgin olive oil

Instructions to make Meatloaf Muffins with Barbecue Sauce

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
3. Next, mix together the smoky barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to fill the meat into each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through.

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