How to Prepare Homemade Persian beef stew with sumac

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Persian beef stew with sumac. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Persian beef stew with sumac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian beef stew with sumac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you cook it.

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

Ingredients and spices that need to be Take to make Persian beef stew with sumac:

1. 200 g beef /lamb, diced
2. 2 large onions, cut into rings
3. 1 large potato, diced in cube shape
4. 5 tbsp sumac powder
5. 1/2 tsp turmeric
6. 1/2 tsp cinnamon
7. to taste Salt and pepper
8. Oil

Steps to make Persian beef stew with sumac

1. Heat the oil in a pan and sauté diced meat until change the colour.
2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.
3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
4. Fry the onions and potatoes.
5. Add them to the cooked meat.
6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
7. Let simmer for about 20 minutes. Sumac stew is served with rice.
8. Bon appetit
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14. Ingredients

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So that is going to wrap this up with this exceptional food How to Make Quick Persian beef stew with sumac. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!