How to Prepare Homemade Mike's EZ Garlic Clam Linguine Alfredo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mike's EZ Garlic Clam Linguine Alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Garlic Clam Linguine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Garlic Clam Linguine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Garlic Clam Linguine Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Garlic Clam Linguine Alfredo estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's EZ Garlic Clam Linguine Alfredo using 28 ingredients and 12 steps. Here is how you cook it.

So easy to make, know that 7 and 8 year olds made this delectably rich, creamy, garlicy, clamy pasta dish in 30 minutes flat! With a side bread dish!

To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. You can make your own homemade garlic alfredo sauce but, why when Bertolli makes one of the best tasting sauces out there? It's definitely restaurant quality so, why not save yourself some valuable time tonight?

Ingredients and spices that need to be Take to make Mike's EZ Garlic Clam Linguine Alfredo:

1. ● For The Garlic Alfredo Sauce
2. 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce
3. 1 Jar (15 oz) Bertolli Parmasean Alfredo Sauce
4. 1 Can (28 oz) Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
5. 1/2 Cup Shreaded Parmasean Cheese [+ reserves]
6. 7 Cloves Fresh Garlic [smashed and fine minced]
7. 1 Can (6.5 oz) Artichoke Hearts [optional - in water - fully drained]
8. 1/8 Cup Fresh Chives [minced]
9. 1 Cup Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
10. 1/2 tsp Red Pepper Flakes
11. 1/4 tsp White Pepper
12. 1/8 Cup Fresh Parsley [+ reserves]
13. ● For The Shelled Clams
14. 1 Pound Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
15. 1/2 Cup Quality White Wine
16. 1 tbsp Butter
17. ● For The Noodles
18. as needed Linguine Noodles
19. 1 Dash Olive Oil
20. 1 tsp Salt
21. ● For The Bread
22. as needed Fresh French Bread
23. as needed Plain Garlic Or Honey Butter
24. as needed Garlic Dipping Oil
25. ● For The Garnishments
26. as needed Shreaded Parmasean Cheese
27. as needed Fresh Parsley
28. Opened Hard Shelled Clams

Instructions to make Mike's EZ Garlic Clam Linguine Alfredo

1. Here's all you'll need.
2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
4. Preheat your oven to 325°.
5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Mike's EZ Garlic Clam Linguine Alfredo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!