How to Prepare Favorite Simple meat loaf

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Simple meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Simple meat loaf using 9 ingredients and 9 steps. Here is how you cook it.

I add the olives because I LOVVVVE them..lol Its wonderful just as is, or with anything you want to add. Thats the beauty of it.

Ingredients and spices that need to be Prepare to make Simple meat loaf:

1. 2 eggs
2. 1/2 cup italian bread crumbs
3. 1/4 cup ketchup
4. 2 tbsp worcestershire sauce
5. 1 salt and pepper to taste
6. 2 lb ground chuck
7. 2 small cans plain tomato sauce
8. 1/4 to a half cup more ketchup (for the top)
9. 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

Steps to make Simple meat loaf

1. Mix the first 5 ingredients in a large bow
2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12
4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
5. Pour the two cans of tomato sauce over.
6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
8. Let stand about 10 minutes.
9. I serve with sour cream mashies, drenched with that lovely tomato gravy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Simple meat loaf. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!