How to Prepare Favorite Maple Pecan Coleslaw

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Maple Pecan Coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Pecan Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Pecan Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Pecan Coleslaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Pecan Coleslaw estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Maple Pecan Coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra.

Ingredients and spices that need to be Make ready to make Maple Pecan Coleslaw:

1. 1/3 cup pecans
2. 1 tbsp maple syrup
3. 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. 2 cup carrot (about 3 medium), grated - use the processor!
5. 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. 1/2 cup mayonnaise
7. 1/4 cup buttermilk
8. 1/4 tsp white pepper

Instructions to make Maple Pecan Coleslaw

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

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So that is going to wrap it up for this special food Recipe of Ultimate Maple Pecan Coleslaw. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!