How to Prepare Award-winning Buttermilk Sugar Cookies

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Buttermilk Sugar Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Buttermilk Sugar Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buttermilk Sugar Cookies:

1. 2 cup Sugar
2. 2 Eggs
3. 1 Heaping cup of Lard (Crisco)
4. 1/2 tsp Salt
5. 1 1/4 cup Buttermilk (divided)
6. 1 1/2 tsp Baking soda
7. 1 tsp Vanilla
8. 1 tsp Nutmeg
9. 5 cup Flour

Instructions to make Buttermilk Sugar Cookies

1. Combine sugar, eggs, lard and salt. Cream well.
2. Mix baking soda into 1/4 cup of buttermilk. Stir well.
3. Add all buttermilk to mixture. Mix well.
4. Add nutmeg and vanilla. Mix well.
5. Begin stirring in flour, one cup at a time. Use only enough flour to handle, but as little as possible. Dough will be slightly sticky.
6. Refrigerate for at least 2 hours. (May be refrigerated up to 24 hours.)
7. On floured surface, roll out dough and cut with cookie cutters.
8. Bake at 400°F until golden brown.

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So that is going to wrap it up for this special food How to Make Ultimate Buttermilk Sugar Cookies. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!