How to Prepare Award-winning Apple Pie with Almond Frangipane

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Apple Pie with Almond Frangipane. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie with Almond Frangipane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie with Almond Frangipane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie with Almond Frangipane is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie with Almond Frangipane estimated approx 120 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Apple Pie with Almond Frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apple Pie with Almond Frangipane:

1. Pastry Dough
2. 1 1/2 cup all-purpose flour
3. 1/4 tsp salt
4. 1 cup water
5. 3/4 stick unsalted butter
6. Almond Frangipane
7. 8 oz slivered almonds
8. 1/2 cup granulated sugar
9. 1 tbsp orange zest
10. 1/2 tsp vanilla extract
11. 2 eggs
12. 1/4 stick unsalted butter
13. Apple Topping
14. 5 sliced apples

Steps to make Apple Pie with Almond Frangipane

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Apple Pie with Almond Frangipane. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!