How to Prepare Any-night-of-the-week Sweet Corn Coleslaw

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Sweet Corn Coleslaw. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Corn Coleslaw using 12 ingredients and 3 steps. Here is how you can achieve it.

Last several days I have been using up the frozen food in the freezer because I wanted to empty the freezer to defrost it. It was nearly empty today, but I still had half a bag of Sweet Corn Kernels. I added all of them to this Coleslaw, and the Coleslaw was surprisingly yummy. I though young children would love it.

Ingredients and spices that need to be Get to make Sweet Corn Coleslaw:

1. 250 g Cabbage *choose soft & juicy Cabbage
2. 5 cm Carrot *cut into small & thin pieces
3. 1/2 teaspoon Salt
4. 1/8 Onion *finely chopped
5. 2 cups Frozen Sweet Corn Kernels
6. *Note: You can add some Ham slices that are cut into small pieces
7. Dressing
8. 1 tablespoons Sugar
9. 1 tablespoons White Wine Vinegar OR Vinegar of your choice
10. 3 tablespoons Japanese Mayonnaise
11. 1 tablespoons Unsweetened Greek Yoghurt
12. Ground Pepper

Instructions to make Sweet Corn Coleslaw

1. Cut Cabbage and Carrot into small pieces, place in a mixing bowl, add Salt, massage, and set aside.
2. Chop up Onion finely. Add the Onion and Frozen Sweet Corn Kernels (and Ham if you add it) to the Cabbage.
3. Add all the dressing ingredients as well, and mix very well. Rest in the fridge for 15 to 30 minutes. Mix well again before serve.

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So that's going to wrap it up with this special food Recipe of Speedy Sweet Corn Coleslaw. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!