How to Make Super Quick Homemade Beef stew with fried spinach and kachumbari

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Beef stew with fried spinach and kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stew with fried spinach and kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with fried spinach and kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with fried spinach and kachumbari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef stew with fried spinach and kachumbari:
- 1 kg meat
- 3 clove garlic
- tomatoes
- red onions
- cooking oil
- 3 bunches spinanch
Instructions to make Beef stew with fried spinach and kachumbari
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
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