How to Make Speedy Fermented Coleslaw

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Fermented Coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fermented Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fermented Coleslaw using 11 ingredients and 7 steps. Here is how you cook that.

This recipe is part of our #Lactofermentation celebration! I made it with Yui on our live stream last Friday and it is ready!! The cabbage makes it such a nice purple colour.
Read more about lacto fermentation in our blog post-https://blog.cookpad.com/uk/lets-learn-how-to-ferment/

Ingredients and spices that need to be Take to make Fermented Coleslaw:

1. 1/4 Purple Cabbage
2. 1/2 Savoy Cabbage
3. 2 Chillis
4. 1 Piece Ginger the size of your thumb
5. 2 Cloves Garlic
6. 3 Spring Onions
7. 2 Carrots
8. 2 Tsp Fennel Seeds
9. 1 Tsp Mustard Seeds
10. Salt
11. 1 Clean Large Mason Jar

Steps to make Fermented Coleslaw

1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight.
2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles.
3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero).
4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need.
5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies.
6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape.
7. Leave to ferment, I left mine for 7 days before placing in the fridge.

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So that's going to wrap this up for this special food Recipe of Perfect Fermented Coleslaw. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!