How to Make Speedy Egg Drop soup

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Egg Drop soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Egg Drop soup using 10 ingredients and 4 steps. Here is how you cook it.

Nonveg soup recipe.

Ingredients and spices that need to be Prepare to make Egg Drop soup:

1. 4 cups chicken stock
2. 1 egg beaten
3. 1 packet tomato noodles soup mix
4. 1 cup chicken cooked shredded
5. 1 tbsp vinegar
6. 1 tsp green chill sauce
7. 1/2 tsp soya sauce
8. 1/4 tsp black pepper
9. 1/2 tsp salt
10. 1/4 cup spring onions finely sliced to garnish

Instructions to make Egg Drop soup

1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken
2. Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes
3. Season with vinegar, chill sauce,soy sauce,salt and pepper
4. Pour the soup into the bowls and garnish with the spring onions serve hot

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Egg Drop soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!