How to Make Perfect Classic Meat Loaf

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Classic Meat Loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Meat Loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Classic Meat Loaf using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Classic Meat Loaf:

1. 2 lb Ground beef
2. 4 tbsp Worcestershire sauce
3. 1/2 cup Ketchup
4. 2 each Egg (well beaten)
5. 32 each Ritz crackers (can substitute Italian seasoned bread crumbs)
6. 2 tsp Garlic powder
7. 2 tsp Onion powder
8. 1 Salt & pepper
9. 2 cup Ketchup (or BBQ sauce) for toppings
10. 1 Bell peppers & onions

Steps to make Classic Meat Loaf

1. Mix all ingredients in a bowl (hands best tool).
2. Put in loaf pan
3. Bake at 350* for 45 minutes to 1 hour. With 10 minutes remaining. Top with ketchup or bbq sauce. Then resume baking.
4. You can drain grease throughout baking.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Classic Meat Loaf. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!