How to Make Homemade Apple pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Apple pie using 14 ingredients and 4 steps. Here is how you cook that.

Recipe from the guys of sorted food

Ingredients and spices that need to be Make ready to make Apple pie:

1. pastry
2. 500 grams plain flour
3. 250 grams butter
4. 2 eggs
5. 180 grams caster sugar
6. filling
7. 150 grams caster sugar
8. 1 1/2 kg granny smith apples
9. 1 tsp ground cinnamon
10. 1 handfull of raspberries
11. 1 few shots of apple juice
12. baking
13. 20 grams caster sugar
14. 1 egg whites

Instructions to make Apple pie

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Apple pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!