How to Make Award-winning Banana Bread Breakfast Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Banana Bread Breakfast Cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To start with, perhaps not all of wonderful lunches require actual cooking as a way to organize. Some of them will require the use of the microwave and some of them are going to want to get cooked or prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that must be set up. You also need to find that many of these notions are so simple that you may wonder why on earth you have never considered them. I hope that a few of these ideas will become chief features within your home.

Many things affect the quality of taste from Banana Bread Breakfast Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Breakfast Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you cook that.

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

Ingredients and spices that need to be Take to make Banana Bread Breakfast Cookies:

1. 2 large spotty bananas, mashed
2. 1 1/4 cup quick cooking oats
3. 1/4 cup old fashioned rolled oats
4. 1/2 tsp. ground cinnamon
5. 1/2 cup coarsely chopped walnuts or pecans

Instructions to make Banana Bread Breakfast Cookies

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Banana Bread Breakfast Cookies. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!