How to Make Award-winning Apple Crumble Pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Apple Crumble Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Crumble Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Apple Crumble Pie using 19 ingredients and 11 steps. Here is how you can achieve it.

Apple Pie, one of our family's favorite pies. I have made many different versions. Some really good, some even better,but this one, so far brings together my best apple filling with a delicious crumb topping. Precooking the apples insures perfect tender spiced apples, no undercooked parts. The crumb topping is a generous crumbly topping, with the addition of toffee bits for a slight caramel flavor.

Ingredients and spices that need to be Make ready to make Apple Crumble Pie:

1. For Pie
2. 1 (9 inch) unbaked pie crust, homemade or store bought
3. 4 pounds apples, a mix of granny smith and another brand such as cortland, peeled, cored and sliced into 1/4” thick slices
4. 2 tablespoons fresh lemon juice
5. 4 tablespoons butter
6. 2/3 cup granulated sugar
7. 2 tablespoons all purpose flour
8. 1 teaspoon ground cinnamon
9. 1/4 teaspoon salt
10. For Crumb Topping
11. 8 tablespoons salted butter, melted
12. 1-1/2 cups all purpose flour
13. 1 teaspoon ground cinnamon
14. 1/4 teaspoon ground ginger
15. 1/4 teaspoon ground allspice
16. 1/2 cup light brown sugar, packed
17. 1/4 cup granulated sugar
18. 1 teaspoon vanilla extract
19. 1/2 cup toffee bits, I used Health Bits Toffee Bits

Instructions to make Apple Crumble Pie

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to a bowl and chill until cold. This can be done up to two days before baking the pie.
6. Crumb Topping: In a bowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
7. Add melted butter and stir with a fork to make crumbs.
8. Preheat the oven to 425°F. Line a baking sheet with foil.
9. Spoon cooled apple filling into pie shell.
10. Evenly top with Crumb Topping. Place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
11. Serve with vanilla ice cream or whipped cream.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Apple Crumble Pie. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!