How to Make Any-night-of-the-week Easy Coleslaw in a Plastic Bag

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Easy Coleslaw in a Plastic Bag. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Coleslaw in a Plastic Bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Coleslaw in a Plastic Bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Coleslaw in a Plastic Bag is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Coleslaw in a Plastic Bag using 7 ingredients and 5 steps. Here is how you can achieve it.

An easy way to make coleslaw!

The volume of the cabbage shrinks in no time, so you can make a ton of this and store it in the refrigerator (for 2 to 3 days).
Adjust the seasoning to your taste.
Add some corn to make it into a salad, put between bread with ham or other meat for a sandwich, or with a sausage to make a hot dog. Or use it to fill the gaps in a bento box! Recipe by Blue poppy

Ingredients and spices that need to be Make ready to make Easy Coleslaw in a Plastic Bag:

1. 1/4 of a large head or 1/2 of a small Cabbage
2. 3 tsp Mayonnaise
3. 3 tsp Vinegar
4. 2 tsp Natural salt
5. 1 to 2 teaspoons Sugar
6. 1/3 tsp Soup stock granules
7. 1 dash Pepper

Instructions to make Easy Coleslaw in a Plastic Bag

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Easy Coleslaw in a Plastic Bag. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!