Easiest Way to Prepare Super Quick Homemade Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Soup estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Soup using 11 ingredients and 4 steps. Here is how you cook that.

I've got a poorly daughter and had some home made chicken stock in the fridge, so I whizzed this soup up for her as a nutrition-packed cold-cure lunch. You could use whatever vegetables you have to hand, but I thought a mixture of really soft onion and carrot, together with some green veg that was cooked for less time would give a good texture and taste contrast. You could add some garlic with the ginger - also good for colds.

Ingredients and spices that need to be Make ready to make Chicken Soup:

1. 1 onion
2. 1 carrot
3. 1 tsp finely chopped fresh ginger
4. 1 pint chicken stock
5. top (green) section of 1 leek, shredded
6. 1/2 tsp dried sage or thyme
7. handful small shaped pasta, or fine noodles or snapped spaghetti
8. handful sugar snap peas, finely sliced
9. 1 little finely sliced cabbage or similar
10. salt and black pepper
11. Parmesan cheese

Instructions to make Chicken Soup

1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
2. Add the stock to the pan and bubble gently for about five minutes.
3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

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So that is going to wrap it up for this special food How to Prepare Award-winning Chicken Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!