Easiest Way to Prepare Super Quick Homemade Vermicelli chicken soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Vermicelli chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vermicelli chicken soup:

1. Quarter cup or half cup of Vermicelli pasta
2. 1 whole Chicken breast (cut into cubes and cooked)
3. Meat or chicken broth
4. 3 potatoes (cut into cubes and cooked)
5. 1/4 cup Cooked lentils or sweet corn
6. 1 scotch bonnet pepper (chopped into small pieces)
7. Frozen carrots and peas (use fresh if available)
8. 1 tablespoon chopped onions
9. 1 tablespoon Olives
10. 2 Seasoning cubes
11. Pinch salt
12. Curry powder
13. Rosemary (optional)
14. 3 cups water

Instructions to make Vermicelli chicken soup

1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

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