Easiest Way to Prepare Quick Brown Sugar Shortbread Cookies

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Brown Sugar Shortbread Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brown Sugar Shortbread Cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com

Ingredients and spices that need to be Make ready to make Brown Sugar Shortbread Cookies:

1. 2 1/4 cups all purpose flour
2. 1/4 tsp. salt
3. 1 cup unsalted butter, softened to room temperature
4. 1 cup light brown sugar
5. 1/3 cup dark brown sugar
6. 1 1/2 tsp. vanilla extract
7. 2/3 cup coarse sugar (optional for rolling)

Steps to make Brown Sugar Shortbread Cookies

1. In a large bowl, whisk together the flour and salt. Set it aside.
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
8. Store in an airtight container for up to 5 days.

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So that is going to wrap this up with this exceptional food Recipe of Quick Brown Sugar Shortbread Cookies. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!