Easiest Way to Prepare Perfect Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) using 7 ingredients and 13 steps. Here is how you can achieve that.

Handmade Puff Pastry Cookies topped with Sugar! Simple, Sweet, and Crispy Leaf-shaped Pies. Please try it and have fun!! Please be careful not to melt the butter when you make puff pastry dough. If the dough gets soft too much, please chill.

Ingredients and spices that need to be Prepare to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies):

1. ※use a leaf-shaped cutter, length 10 cm × width 6 cm, 3.9 × 2.4 inches
2. 105 g unsalted butter, well-chilled
3. 60 g bread flour
4. 60 g cake flour, pastry flour
5. 2 g salt
6. 55 g cold water
7. granulated sugar for topping

Steps to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)

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2. Dice well-chilled unsalted butter into about 5mm (0.2-inch). Put diced butter into a large bowl. Add bread flour, cake flour, and salt.
3. Toss to coat the cubed butter with flour. Crush and rub the cubes while mixing. Use a scraper in the second half to mix while cutting to prevent the butter from melting by the heat from your fingers. Mix it until the color becomes about evenly.
4. Pour 80% of the well-chilled water over while drawing circles, fold roughly. Pour the remaining water against powdery places. Fold roughly until the lumps form.
5. Put onto plastic wrap. Press lightly to a single mass. Flatten it and shape it square, wrap it with cling wrap. Let it sit in a fridge for 3 hours (If possible, overnight).
6. Take the dough out of the fridge. If your dough is hard, please leave it for about 5-10 mins at room temperature to soften a little. Flour your work surface, dough, and rolling pin. Roll out into a long rectangle of 5-7mm (0.2 to 0.3-inch) thick while coating it lightly with bread flour.
7. Fold the top third of the pastry down, then the bottom third up. Rotate the dough 90 degrees.
8. In the same way, roll out and tri-fold it again. (If the dough becomes soft on the way, please cool it once.) Wrap it with cling wrap and chill it for 30 mins.
9. Repeat this whole process two more times (roll, tri-fold, 90℃ rotate, roll, tri-fold, chill). The dough will get smooth gradually.
10. Divide it in half. Roll out each to 3 mm (0.1- inch) thick while coating with bread flour. Wrap it each with cling wrap and freezer for 10-15 minutes. Preheat an oven to 200℃ (392F).
11. Use a leaf-shaped cutter to cut out. the cutter size, length 10 cm x width 6 cm, 3.9 × 2.4 inches. Prick holes each leaf with a fork.
12. Using a small, sharp knife, gently score lines on the pastry to create a leaf pattern. Arrange leaves on a baking sheet lined with parchment paper. Put plenty of granulated sugar over each.
13. Turn down the oven to 180 ℃ (356 F) and bake for 25-30 minutes. 15 minutes later, take it out once, cover it with a sheet of parchment paper, put a flat tray over it, and press it. Please cool the dough scraps, roll out and cut out in the same way, bake it. Done! Thank you!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!