Easiest Way to Prepare Favorite Ham-Hash Brown Casserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Ham-Hash Brown Casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham-Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham-Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ham-Hash Brown Casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ham-Hash Brown Casserole:

1. 1 packages (30 oz) frozen shredded country style hash browns, thawed
2. 1 packages (10 oz) frozen diced onion, red & green bell pepper, and celery; thawed
3. 1 (10 oz) can cream of potato soup
4. 1 (10 oz) jar alfredo sauce
5. 3 cup chopped cooked ham
6. 2 cup shredded sharp chedder cheese
7. 1 cup grated zucchini
8. 1 cup milk
9. 2 cup crushed round buttery crackers
10. 3 tbsp melted butter

Steps to make Ham-Hash Brown Casserole

1. Preheat oven 400°F. Combine first 8 ingredients. Spoon mixture into a lightly greased 13 x 9 inch baking dish.
2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. Bake at 400°F for 30-35 minutes. Let stand 15 minutes to cool.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Ham-Hash Brown Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!