Easiest Way to Prepare Any-night-of-the-week Mashed potatoes with beef stew and steamed cabbages

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mashed potatoes with beef stew and steamed cabbages. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed potatoes with beef stew and steamed cabbages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes with beef stew and steamed cabbages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed potatoes with beef stew and steamed cabbages is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mashed potatoes with beef stew and steamed cabbages using 11 ingredients and 4 steps. Here is how you cook it.

Mashed potatoes with margarine garnished with coriander leaves and beef stew and fried cabbages

Ingredients and spices that need to be Make ready to make Mashed potatoes with beef stew and steamed cabbages:

1. 6 medium sized well peeled potatoes
2. 1/4 kg lean and well cubed beef
3. Small sized well chopped cabbage
4. 1 coriander
5. 2 medium sized,chopped onions
6. 3 medium sized cubed tomatoes
7. 1 tablespoon margarine
8. 3 tablespoons cooking oil
9. 1 tablespoon tablesalt
10. 4 cups water
11. 3 cloves grated garlic

Steps to make Mashed potatoes with beef stew and steamed cabbages

1. Wash the potatoes,meat,coriander,tomatoes, thoroughly.
2. Put 2 onions and 2 cloves garlic in a sufuria,add 1 tablespoon cooking oil.cook till golden brown.Add the meat and simmer for 15 mins,stir,add tomatoes then cover.Cook for 30mins then add 4 pinches salt and a cup of water.Bring to boil for ten mins then serve hot.
3. Put the potatoes in a sufuria then pour in 3 cups of water then put to boil for about ten mins then add 2 pinches of salt.Cook until soft,drain the remaining water.Add the margarine then pound to desired texture.
4. Put one onion and a clove of garlic in a sufuria then add 2 tablespoons cooking oil cook until golden brown.Add cabbage,cook for two mins,stir then add the corriander then cook for 3 mins.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mashed potatoes with beef stew and steamed cabbages. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!