Easiest Way to Make Super Quick Homemade Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Simple Nikujaga (Beef Stew) in Slow Cooker. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Nikujaga (Beef Stew) in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Nikujaga (Beef Stew) in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Nikujaga (Beef Stew) in Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Nikujaga (Beef Stew) in Slow Cooker estimated approx 3-6 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook it.

I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.

Ingredients and spices that need to be Make ready to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. 750 ml water
2. 1 tsp dashi no moto
3. 3 tbsp shoyu
4. 3 tbsp sugar
5. 2 carrots, peeled and chopped to your preference
6. 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. 1 pack shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!