Easiest Way to Make Super Quick Homemade Raspberry Lemon Baked Oatmeal Cups

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Raspberry Lemon Baked Oatmeal Cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas won't just allow you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at a certain time or another but and to use new things on your own.

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Many things affect the quality of taste from Raspberry Lemon Baked Oatmeal Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Lemon Baked Oatmeal Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry Lemon Baked Oatmeal Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Raspberry Lemon Baked Oatmeal Cups using 12 ingredients and 2 steps. Here is how you cook it.

I'm always on the lookout for make ahead breakfast ideas for my kids. My daughter really likes this flavor.

Ingredients and spices that need to be Get to make Raspberry Lemon Baked Oatmeal Cups:

1. 3 cups old fashioned rolled oats
2. 1 tsp. baking powder
3. 1/8 tsp. salt
4. 1 cup milk
5. 1 cup Greek yogurt
6. 2 large eggs
7. 1 tsp. vanilla extract
8. 1/4 cup granulated sugar
9. Zest of 1 lemon
10. Juice of 1 lemon
11. 3/4 cup frozen raspberries
12. 1/4 cup sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Raspberry Lemon Baked Oatmeal Cups. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!