Easiest Way to Make Quick Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Quick Bun Rieu (Crab Meat Ball Noodle Soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick Bun Rieu (Crab Meat Ball Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Bun Rieu (Crab Meat Ball Noodle Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. This quick version takes the work out of it but still maintains the authentic taste with real crab meat. It's not cheap to make, but the perfect treat- yourself-dinner for a cold night.

Ingredients and spices that need to be Make ready to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. meat balls
2. 1 lb shrimp (shell, devein and finely chop)
3. 1 lb ground pork
4. 2 eggs, beaten
5. 1 tsp black pepper and salt
6. 3 scallion (finely chop)
7. 1 tbsp red boat fish sauce
8. 1 can fresh crab meat (prefer lump)
9. soup
10. 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. 2 tbsp tomato paste
12. 4 tomatoes, quartered
13. 2 can chicken stock (low sodium)
14. 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. 4 cup water
16. 10 piece fried tofu
17. 3 Shallots chopped finely
18. 5 garlic cloves finely chopped
19. 1 tbsp fish sauce
20. 2 tbsp avocado oil
21. 2 bay leaf
22. bowl
23. 1 packages Rice noodles boil until tender and drain
24. 1 cup bean sprout
25. 1 bunch basil
26. 1 cup chopped cabbage
27. 1 bunch cilantro
28. 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Make Award-winning Quick Bun Rieu (Crab Meat Ball Noodle Soup). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!