Easiest Way to Make Quick My Mexican Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning My Mexican Meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To start with, maybe not all of terrific lunches need actual cooking as a way to prepare. Some of them are going to require using their microwave and some of them will want to get cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also find that many of these ideas are so simple that you may wonder why in the world you have never considered them. I hope that a few of these thoughts will get main features within your own home.

Many things affect the quality of taste from My Mexican Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mexican Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook My Mexican Meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make My Mexican Meatloaf:

1. 2 lb ground beef
2. 1 15 oz can of corn (drained)
3. 1 envelope McCormick Meatloaf seasoning
4. 1 cup salsa (hot, med, mild to your taste)
5. 1 1/4 cup Jack Daniels original BBQ sauce
6. 1 egg
7. 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

Steps to make My Mexican Meatloaf

1. Combine all ingredients well except cheese and tomatoes.
2. Form into a large flat loaf and put it in a 12 X 9 cake pan
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
6. Remove from oven and let sit 10 min.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy My Mexican Meatloaf. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!