Easiest Way to Make Perfect Ox/Beef Stew Cooked In Red Wine

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Ox/Beef Stew Cooked In Red Wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To start with, maybe not all excellent lunches require actual cooking as a way to organize. Many of them are going to require the use of the microwave and a few of them are going to need to be cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be set up. You should also realize that many of these ideas are so simple that you will wonder why in the world you have never thought of them. I hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Ox/Beef Stew Cooked In Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ox/Beef Stew Cooked In Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ox/Beef Stew Cooked In Red Wine using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ox/Beef Stew Cooked In Red Wine:

1. 1 carrot, peeled and sliced
2. 4 small potatoes, peeled and and cut into quarters
3. 4 small onions, peeled and cut into quarters
4. 80 g green beans, ends trimmed and cut in half
5. 1/2 swede, peeled and cut into small squares
6. 4 garlic cloves, peeled and sliced
7. 1 parsnip, peeled and sliced
8. 1-2 stalks celery, sliced
9. 500 g beef or ox cheek, or both, cut into chunks
10. 4 tbsp rapeseed oil or olive oil
11. to taste Salt
12. to taste Ground black pepper
13. 1 beef oxo cube
14. 400 ml red wine
15. 1 tsp dried thyme
16. 200 ml water, plus extra if needed
17. 100 g pearl Barley
18. 1 tsp dried oregano
19. 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Speedy Ox/Beef Stew Cooked In Red Wine. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!