Easiest Way to Make Homemade Oriental ramen broccoli Cole Slaw

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Oriental ramen broccoli Cole Slaw. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oriental ramen broccoli Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental ramen broccoli Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oriental ramen broccoli Cole Slaw using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oriental ramen broccoli Cole Slaw:

1. 2 packages broccoli coleslaw mix
2. 2 packages beef flavor ramen noodles
3. 1 cup toasted slivered almonds
4. 1 cup sunflower seed
5. 1/2 bunch green onion, chopped
6. 1/2 cup sugar
7. 3/4 cup oil
8. 1/3 cup white vinegar

Steps to make Oriental ramen broccoli Cole Slaw

1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seeds and green onions.
3. In separate bowl combine sugar, oil, vinegar and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

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So that is going to wrap it up for this special food Recipe of Perfect Oriental ramen broccoli Cole Slaw. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!