Easiest Way to Make Favorite Onion beef stew

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Onion beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Onion beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion beef stew is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion beef stew estimated approx 2h.

To get started with this particular recipe, we have to prepare a few components. You can cook Onion beef stew using 13 ingredients and 5 steps. Here is how you cook it.

portuguese recipe

Ingredients and spices that need to be Prepare to make Onion beef stew:

1. 2 kg beef
2. 3 onion
3. 6 tbs oil
4. 2 bay leave
5. 2 cinamon stic
6. 1 tsp garam massala
7. 1 tsp rajah
8. 1 tsp dhana
9. 6 cloves garlic
10. 2 beef stock
11. 2 green pepper
12. to taste salt
13. 4 tbs meat marinade

Instructions to make Onion beef stew

1. Marinade beef with all spices and garlic
2. Chop onion fine and fry when tender add your beef
3. While cooking stir keep adding water by pinch until welk done
4. Add choped green pepper beef stock and salt
5. Let it simmer for 20minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Onion beef stew. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!