Easiest Way to Make Award-winning Udon in Soup with Chicken Balls

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Udon in Soup with Chicken Balls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon in Soup with Chicken Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon in Soup with Chicken Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon in Soup with Chicken Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Udon in Soup with Chicken Balls using 14 ingredients and 4 steps. Here is how you cook it.

This is a very filling and healthy warm meal for a cold day. If you don’t have Dashi Stock, try with Chicken Stock. Cooking Chicken Balls in the stock adds delicate ginger flavour to the soup.

Ingredients and spices that need to be Take to make Udon in Soup with Chicken Balls:

1. 300 g Chicken Mince
2. 1 small piece Ginger *grated
3. 1-2 Spring Onions
4. 1/4 Carrot
5. 2 Shiitake
6. 1/2 Egg *Optional
7. 1/4 teaspoon Salt
8. White Pepper
9. Udon Noodles 4 servings
10. Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. 4 cups Dashi Stock OR Chicken Stock
12. 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. 1-2 tablespoons Mirin
14. Salt as required

Steps to make Udon in Soup with Chicken Balls

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Udon in Soup with Chicken Balls. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!