Easiest Way to Make Any-night-of-the-week Old Fashioned Raisin Pie (Grandma Blanton)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Old Fashioned Raisin Pie (Grandma Blanton). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Raisin Pie (Grandma Blanton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Raisin Pie (Grandma Blanton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Old Fashioned Raisin Pie (Grandma Blanton) using 9 ingredients and 5 steps. Here is how you cook it.

My mother used to make these when I was young and still living at home around the holidays. Just a few weeks before she died I had asked her how to make them and she spout out the ingredients from memory. And they were just almost the same as this recipe. She was a pro when it came to making homemade pies.

Ingredients and spices that need to be Take to make Old Fashioned Raisin Pie (Grandma Blanton):

1. 2 cups Raisins
2. 2 cups water
3. 1/2 cup brown sugar
4. 2 tbs cornstarch
5. 1/2 tsp cinnamon
6. 1/4 tsp salt
7. 1 tbs vinegar
8. 1 tbs butter or margarine
9. 1 Pastry for double crust pie, unbaked

Steps to make Old Fashioned Raisin Pie (Grandma Blanton)

1. Combine raisins and water and boil for 5 minutes.
2. Blend sugar, cornstarch, cinnamon and salt.
3. Add to raisin liquid and cook, stirring until clear.
   Remove from heat.
4. Stir in vinegar and butter. Cool slightly. Turn into pastry lined pan.
5. Cover with top pastry or lattice strips.
   Bake at 425 for about 30 minutes or until crust is golden brown.

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