Steps to Prepare Super Quick Homemade Polpettone - Italian meatloaf with parma ham and cheese

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Polpettone - Italian meatloaf with parma ham and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Polpettone - Italian meatloaf with parma ham and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpettone - Italian meatloaf with parma ham and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpettone - Italian meatloaf with parma ham and cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.

Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal

Ingredients and spices that need to be Prepare to make Polpettone - Italian meatloaf with parma ham and cheese:

1. 500 g mince
2. Small pack of parma ham
3. Small pack of cheese (I used dutch cheese)
4. Egg
5. Sprinkle of breadcrumbs
6. to taste Salt and pepper
7. Sage to serve

Steps to make Polpettone - Italian meatloaf with parma ham and cheese

1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Polpettone - Italian meatloaf with parma ham and cheese. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!