Steps to Prepare Super Quick Homemade Mokimo with beef stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Mokimo with beef stew. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mokimo with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mokimo with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mokimo with beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mokimo with beef stew estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Mokimo with beef stew using 4 ingredients and 5 steps. Here is how you can achieve that.

Mokimo is tasty traditional food

Ingredients and spices that need to be Take to make Mokimo with beef stew:

1. 1 cup maize
2. 5 potatoes
3. 1 bunch Kahurrura
4. Salt

Steps to make Mokimo with beef stew

1. Boil maize.
2. Boil the potatoes
3. Steam the kahurura leaves and crush in a blender
4. Mix the three with a pinch of salt and make into a paste like ugali
5. Serve with beef stew and kachumbari

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mokimo with beef stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!