Steps to Prepare Perfect Apple Crumble Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Apple Crumble Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Crumble Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crumble Pie estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you cook that.

I love apple crumble, yet I also love apple pie- so why not combine the two?! This yummy treat is not too sweet, and I quite like that but if you don't then I would suggest making a sweet shortcrust pastry base instead.
You can also try different spices in the filling and chop nuts or add oats to the crumble topping.

Ingredients and spices that need to be Take to make Apple Crumble Pie:

1. Pastry:
2. 100 g chilled butter
3. 180 g plain flour
4. 1 large beaten egg
5. Filling:
6. 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. 2-3 tbsp brown sugar
8. 1 splash of lemon juice
9. 1 sprinkle cinnamon
10. 1 sprinkle nutmeg
11. *If needed* 1 tbsp cornflour
12. Crumble:
13. 4 tbsp sugar
14. 100 g self-raising flour
15. 60 g chilled butter
16. **8 inch pastry tin**

Instructions to make Apple Crumble Pie

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Apple Crumble Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!