Steps to Prepare Favorite Red Cabbage & Corn Slaw

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Red Cabbage & Corn Slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Cabbage & Corn Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage & Corn Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage & Corn Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Cabbage & Corn Slaw estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Red Cabbage & Corn Slaw using 8 ingredients and 2 steps. Here is how you can achieve that.

Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it.

Ingredients and spices that need to be Make ready to make Red Cabbage & Corn Slaw:

1. 300 g Red Cabbage *1/6 of large head
2. 1 Carrot
3. 1/2 teaspoon Salt
4. 1/2 cup Corn Kernels *Frozen Kernels are fine
5. Freshly Ground Black Pepper
6. 1/2 tablespoon Sugar
7. 4 tablespoons Japanese Mayonnaise
8. 1 & 1/2 tablespoons Rice Vinegar

Instructions to make Red Cabbage & Corn Slaw

1. Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
2. Add all other ingredients and mix to combine well.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Red Cabbage & Corn Slaw. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!